Food For Thought

by / on February 2, 2017 at 11:50 am / in Food For Thought

Make It Yourself: Creamed Spinach with Bacon

Need a side dish to serve up during the Super Bowl? Porter House Bar and Grill, located within The Shops at Columbus Circle, is known for its steaks and seafood. Chef and Managing Partner Michael Lomonaco shared with us one of the restaurant’s most popular side dishes. Whether you’re getting ready to watch the Superbowl or just need a new […]

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by / on February 1, 2017 at 11:30 am / in Food For Thought

Score a Touchdown with Insane Lindt LINDOR Truffle Recipes

Superbowl Sunday is right around the corner and there’s no better way to snack during the big game than with something both salty and sweet. Like most people I know, I’m obsessed with Lindt’s LINDOR Truffles. They come in so many different flavors and colors so that everyone can enjoy. This year, we’re gearing up to see the rivalry between […]

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by / on January 31, 2017 at 12:05 pm / in Food For Thought

Simon Indian Palace Gives Warmth to a Budding Neighborhood

  The upper 50’s/lower 60’s on the east side of Manhattan is a bit of a geographic no man’s land. Not quite Midtown, not quite the Upper East Side, this area has taken on some alter egos in the past few years (Turtle Bay, Tudor City, Sutton Place – ish), but it still gives off the feeling it doesn’t quite […]

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by / on January 25, 2017 at 11:45 am / in Food For Thought

Dunkin’ Donuts Teamed Up With Real Simple To Bring Us Tasty Recipes

Need some new recipes to add to your repertoire?? We recently stopped by Time Inc. to join Real Simple‘s Food Editor, Dawn Perry, to learn how to whip up some very tasty treats. Thanks to Dunkin’ Donuts, we were able to pair each dish with their Pumpkin Spice Coffee. The charismatic Dawn Perry was the perfect person to lead the […]

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by / on January 17, 2017 at 3:36 pm / in Food For Thought

League of Kitchens Unites Aspiring Home Cooks with Grandma-Type Instructors For Love & Snacks

League of Kitchens is a phenomenal program that unites adventurous eaters who are passionate about cooking with immigrant women who share and teach their native cuisine. As a participant of this class, you visit the teacher’s home and learn about her culture as you and five other students cook through the instructor’s chosen menu. I recently took an immersive workshop […]

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by / on January 13, 2017 at 2:10 pm / in Food For Thought

Try the World Without Traveling Anywhere

Subscription boxes are all the rage and why shouldn’t they be? You can try a boxful of goodies without leaving home and discover new and exciting products each month. One of our favorites that we recently discovered is called Try the World. This service delivers curated boxes filled with gourmet foods from around the world. There are three different box […]

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by / on January 10, 2017 at 2:05 pm / in Food For Thought

Chalk Point Kitchen – New Year, New You, New Menu

A SoHo favorite amongst chronic brunch attendees, Chalk Point Kitchen once again proves that it is so much more than avocado toast. The Kitchen’s refreshed winter menu has arrived, offering something for everyone, and doing it all with comfort and style. The cozy country aesthetic and the gracious staff are the cornerstones of the success of Chalk Point Kitchen, but […]

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by / on January 6, 2017 at 1:56 pm / in Food For Thought

2016 Year in Review: Our Favorite NYC Restaurants

Although not everything in 2016 was wonderful, some things sure were! We took a look back at some of the restaurants we had the opportunity to dine at this year and decided to tell you about our absolute favorites of the year. Some old, some new, all great. There’s a reason why Luke’s Lobster has grown infamous in these parts […]

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by / on December 15, 2016 at 11:55 am / in Food For Thought

Spoon: A Cozy Addition to NoMad

Tucked away on a quiet stretch of Madison Avenue is a homey restaurant invoking the feeling of a small town. White wood walls give it a seaside vibe, and all the manic energy of the city outside quietly melts away as your sip your first glass of wine from an interesting and off the beaten path wines-by-the-glass list. Years of […]

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by / on December 6, 2016 at 2:01 pm / in Food For Thought

Luke’s Lobster Warms Up This Winter

Luke’s Lobster is a staple in New York City. Since it first opened in the East Village back in 2009, it has grown to have multiple locations, not only in New York, but across the country. The restaurant is known for serving up sustainable Maine-style seafood dishes, and we are big fans. Their Midtown East location hosted us to try […]

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