Food For Thought

by / on June 11, 2013 at 10:05 am / in Food For Thought

Mo Gelato, Please!

Holy gelato! If you typically prefer ice cream or froyo to Italian gelato, then you might be in for a rude awakening once you try Mo Gelato. Located in the heart of Nolita, this gelato shop is unrivaled in New York City. Owned by Massimiliano Galeano of Gradisca Ristorante and Italy’s master Galataio Marco Vighi, this gem brings expert Italian […]

Read more ›
by / on June 10, 2013 at 9:55 am / in Bottoms Up, Food For Thought

Knob Creek Pairs Up with Chef Symon for An Unforgettable Pig Roast

At Ramscale Studios, overlooking the West Side Highway, the most gorgeous view of Hoboken and Jersey City was the backdrop to one very exciting and eventful evening for Knob Creek enthusiasts. Chef Michael Symon, co-host of ABC’s “The Chew” and best selling book, Carnivore, along with Knob Creek Bourbon, led guests through a night of “nose to tail” pig education […]

Read more ›
by / on June 6, 2013 at 2:30 pm / in Food For Thought

Sugar and Plumm Introduces The Back Room

Ooh la la ! Sugar and Plumm is launching a new concept this Friday called The Back Room at Sugar and Plumm. Located just around the corner from it’s Bleecker Street location, the Back Room will showcase insanely delicious milkshakes, smoothies and ice cream sundaes. The new spot will also feature ebelskivers, handmade Danish pancake pops in flavors such as […]

Read more ›
by / on June 6, 2013 at 11:25 am / in Food For Thought

Old School Brooklyn Serves Up Classic Hits

Located on the southern end of Court Street in Brooklyn, NY, is a new concept tucked in between a few well-known neighborhood restaurants. Owner Alessandro Peluso has opened up an Old School Brooklyn Parlor style restaurant. Old School Brooklyn, which is literally the name of this adorably antique restaurant, is one of a kind and something you probably won’t find […]

Read more ›
by / on May 29, 2013 at 12:00 pm / in Food For Thought

Can You Say Paella?

Oh my god. Can you think of anything better than tons and tons of paella? Well we can’t either, which is why we are super psyched about Andanada’s Paella Festival, which launched yesterday and runs until June 9th. The restaurant is now showcasing special authentic paellas prepared by executive chef Manuel Berganza. The paella special is available during lunch or […]

Read more ›
by / on May 28, 2013 at 12:40 pm / in Food For Thought

Behind the Plate at Charlemagne

Charlemagne, a European-American brasserie, opened up in April in the West Village. The Edwardian-inspired bistro features a quaint interior, with two windowed walls, antique brick and mahogany, along with honeycomb floors and a breathtaking restored tin chandelier. Although the restaurant is owned and operated by restaurant veteran Vanessa Recipe, it still has some kinks to work out — namely, the […]

Read more ›
by / on May 24, 2013 at 11:30 am / in Food For Thought

Foodie Delight: Summer in the City

New York City foodies and philanthropists have something big to look forward to. City Harvest, an organization dedicated to feeding New York’s hungry, is hosting their annual Summer in the City benefit on June 19th from 7:30-10pm. The event will bring together over 30 of New York City’s best restaurants and chefs, along with wine, specialty cocktails, incredible entertainment and […]

Read more ›
by / on May 24, 2013 at 10:45 am / in Food For Thought

‘Wichcraft Celebrates Its 10th Anniversary

Oh what a night! On a gorgeous Monday night attendees of ‘Wichcraft’s 10th Anniversary celebration in Bryant Park spent their night at the Southwest Porch sipping cocktails and enjoying the colorful, yet savory spread of cheeses, meats, and of course ‘Wichcraft’s delectable sandwiches! Founded in 2003 by partners Sisha Ortuzar, Jeffrey Zurofsky, and Tom Colicchio, ‘Wichcraft was born. The conglomerate […]

Read more ›
by / on May 23, 2013 at 9:31 am / in Food For Thought

Max Brenner Chocolate By The Bald Man! Video Review By Bobby DoTube

If you’re anything like me, you would sooner eat an amazing dessert than a steak and baked potato. If that is you then you will love this place. Max Brenner Chocolate by The Bald Man has the BEST chocolate in the world! Max Brenner Chocolate by The Bald Man proves that chocolate is not just for kids anymore with candle […]

Read more ›
by / on May 20, 2013 at 11:40 am / in Food For Thought

A New Pizza Joint in Town

This past Friday, the East Village welcomed a new pizzeria to the scene. One Twenty-Two First Avenue is serving artisanal pizza and small plates to the masses, brought to you by James McGown. The cozy venue, which is tucked behind South Brooklyn Pizza, is a great spot for summertime fun. The romantic eatery houses two fireplaces, brick walls and tin […]

Read more ›
/body>