Food For Thought

by / on May 8, 2013 at 12:45 pm / in Food For Thought

Mother’s Day Specials in NYC

Mothers come in many forms; they are a shoulder to cry on, a pat on the back, your cheer section at school events, and the little voice inside your head guiding you with wisdom and experience day to day. Mother’s Day is a wonderful day to celebrate all moms and to let them know just how much you appreciate them. […]

Read more ›
by / on May 6, 2013 at 10:47 am / in Food For Thought

A Mystery Tour of Food & Wine, Plus Deviled Eggs

Culinary Concepts Hospitality Group represents Michelin-starred chef Jean-Georges Vongerichten restaurants around the country. The esteemed hospitality group hosted an amazing class the other week at DeGustibus: The School of Good Taste — an Old World vs. New World tasting, class and demonstration. Nicolas Lorentz of Culinary Concepts was joined by David Gross of Cook Hall and Jacques Qualin of J&G […]

Read more ›
by / on May 6, 2013 at 1:25 am / in Food For Thought

It’s Spring in New York City!

Spring time in New York City puts a few thoughts in my mind, the three F’s — farmer’s markets, fresh flowers, and flip flops! Now that we are finally having some gorgeous weather you will notice happier New Yorkers, lots of outdoor shopping vendors, and of course my favorite… farmer’s markets! What is so great about these little markets, you […]

Read more ›
by / on May 3, 2013 at 1:15 pm / in Food For Thought

Hot ‘n’ Spicy Cinco de Mayo Specials

Bienvendio, Cinco de Mayo! We meet again. And this year we will be prepared. Rather than wandering about the city looking for any old bar to do tequila shots in, prep accordingly and check out these amazing parties, deals, and deliveries that will be sure to have you screaming ‘más, más, más!’ Brother Jimmy’s never disappoints when it comes to […]

Read more ›
by / on May 3, 2013 at 12:05 pm / in Food For Thought

Healthy Spaghetti Carbonara

With summer upon us, counting calories has been the name of the game to get in your best swimsuit shape. No need to starve yourself on tastleless dishes — Chef Sal Scognamillo of Patsy’s Italian Restaurant has changed the way traditional Italian dishes are prepared in order to promote a lighter, healthier dining experience. The below recipe is a healthier […]

Read more ›
by / on May 2, 2013 at 3:00 pm / in Food For Thought

Get Your Hats On: Kentucky Derby Specials

The Kentucky Derby comes but once a year and with it comes outrageous hats, high fashion, and the most exciting two minutes in sports. With so many spots in the city it’s hard to know where to throw down for the big race, but we’ve got you covered. Check out any of the below spots for the hottest Derby parties […]

Read more ›
by / on May 2, 2013 at 10:00 am / in Food For Thought

The Ultimate Guacamole Festival

One of our favorite ethnic restauranteurs, Richard Sandoval, is introducing the Guacamole Festival to his Modern Mexican Kitchen and Tequileria, Maya, on the Upper East Side. The restaurant will play host to four quarterly festivals that celebrate Mexican cooking, including the Chile Relleno Festival and the Mole Festival. Beloved chip-topper, guacamole, will be celebrated now until June 30th at Maya, […]

Read more ›