Chapter One: Sophisticated American Pub Cuisine

Beautifully plated and classically fresh is what lies at Chapter One in the West Village. The chef offers a sophisticated take on American pub cuisine, with a home-like feeling inspired by New York City’s historic taverns. Between the Charred Octopus, Lentil Fritters, and Beef Tartar, starting off the evening can be a hard decision here. Knowing all the ingredients are fresh […]

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