Tag: cookbook

Add Some Pizzaz to Your Healthy Home Cooking

Add Some Pizzaz to Your Healthy Home Cooking

Eating healthy doesn’t always mean counting calories. Yet, unfortunately, this has been the harmful narrative for decades in our society. This narrative has made me shy away from any cookbook that designates its recipes as “healthy.” But after taking a look at Everyday Healthy Cookbook, I’ve opened my mind to the nuances of healthy eating.  With vibrant photographs and over […]

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FoodSutra: A Memoir of the Foods of India

FoodSutra: A Memoir of the Foods of India

There are a dozen types of memoirs, but one of my absolute favorites is a memoir about food. They guide you through the writer’s past in the most unique way using cuisine. Nothing is more dynamic, complex or enthralling than food — where it comes from and how it can impact your life. FoodSutra: A Memoir of the Foods of […]

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Tel Aviv: Eating the Culture, While Learning All About It At Home

Tel Aviv: Eating the Culture, While Learning All About It At Home

I love to cook and try new recipes. And while I also love to travel, sometimes obligations get in the way of traveling as much as I want to. So I’m always on the hunt for cookbooks that showcase regional cuisine that draws me into the destination. That’s why I’m so excited about a new cookbook named, Tel Aviv: Food. […]

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A Cheesecake Lover’s Delight: The Cheesecake Bible Cookbook

A Cheesecake Lover’s Delight: The Cheesecake Bible Cookbook

Delicious desserts and sweet treats have the power to invoke our fondest memories. My favorite nostalgic cheesecake memory involves love. My relationship with my partner started long distance so we weren’t always together for holidays. When we first started dating, to woo me, she ordered a strawberry cheesecake to be sent special delivery for Valentine’s Day. To commemorate our first […]

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Enhance Your Cooking With Garlic

Enhance Your Cooking With Garlic

Jenny Linford‘s Garlic: Over 65 deliciously different ways to enjoy cooking with garlic shows that you can do more with garlic than ward off vampires! Who knew there are so many kinds of garlic? And each is used in different ways to create and enhance different flavors. Linford begins by explaining each one and the best way to prepare and store […]

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Feeling Fancy? Have Afternoon Tea at Home!

Feeling Fancy? Have Afternoon Tea at Home!

“You can never get a cup of tea large enough or a book long enough to suit me.” – C.S. Lewis I love tea. My collections of tea and mugs are extensive. One of my favorite holiday traditions with my friends is to go to a pretty and cozy local tea house. How do I create the perfect tea experience at […]

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This Book Cooks: A Recipe Book for the Ages

This Book Cooks: A Recipe Book for the Ages

Internet has made it so that you can quickly Google a recipe and not have to go out and actually buy a cookbook. The recipe is right there on demand at all times, and you don’t have to go through page after page looking for something good to cook. But whether it is a hardcover book or an e-book, are […]

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Baking the Healthier Way with Real Sweet

Baking the Healthier Way with Real Sweet

Everyone has those cravings that can only be satisfied by the sweet stuff… dessert. Living in New York, people are tuned into the latest doughnut trend or pastry concoction, but sometimes the best type of dessert is not found at the bakery, but in your own kitchen. In the new cookbook Real Sweet by Shauna Sever, the author highlights the […]

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Simple Salads with a Haitian Twist

Simple Salads with a Haitian Twist

With Spring finally sprung and summer just around the corner, it’s more important than ever to eat healthy and get your skin and body glowing from the inside out. Culinary curator Nadege Fleurimond, owner of Fleurimond Catering, brings her unique Haitian culinary background to the masses with her cookbook Haiti Uncovered. The author utilizes the unique and creative flavors from […]

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Duck & Waffle: No Longer Just The UK’s Tallest Restaurant!

Duck & Waffle: No Longer Just The UK’s Tallest Restaurant!

  Duck and Waffle is the highest standing restaurant in the UK and now is featuring a new cookbook flooded with outstanding recipes from their chef and mixologist. Executive Chef Daniel Doherty and Richard Woods, Head of Mixology and Development, made New York City one of their stops to launch the new book and showcase some incredible cocktails and bites […]

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