Post Tagged with: "EEEEEATS"

by / on May 16, 2017 at 12:10 pm / in Til the Sun Comes Up

The Anthony Glamorizes the Segue from Dinner to Nightlife

In a city that is over-saturated with bars and restaurants, it’s often difficult to stand out, especially on a busy thoroughfare like Bleecker Street. You can’t throw a rock without hitting a bar in Greenwich Village, and most establishments need to don multiple personas in order to maintain a steady flow of clientele. The Anthony is such a place. The […]

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by / on February 28, 2017 at 12:00 pm / in Til the Sun Comes Up

No Fun on the LES is Anything But

A dimly lit bar reminiscent of the old LES sits across the street from the flashy Ludlow hotel, one of the more recent additions to this stretch of Ludlow street. Cozy and welcoming, this wood-paneled bar, complete with heat lamps, is easily a place you could make your neighborhood bar if you live in the area. While No Fun has […]

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by / on December 15, 2016 at 11:55 am / in Food For Thought

Spoon: A Cozy Addition to NoMad

Tucked away on a quiet stretch of Madison Avenue is a homey restaurant invoking the feeling of a small town. White wood walls give it a seaside vibe, and all the manic energy of the city outside quietly melts away as your sip your first glass of wine from an interesting and off the beaten path wines-by-the-glass list. Years of […]

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by / on October 10, 2016 at 11:35 am / in Food For Thought

Celebrate the Harvest the Japanese Way at Robataya

A dojo in the middle of the East Village, Robataya ramps up the American ideal of Japan in a glittering commercial of a meal. Empty bottles of sake line the wood-paneled walls and the giant table in the entryway seats 24 and overtakes the room Fresh fish and vegetables are on display in baskets, and everything here, from mushrooms to […]

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by / on September 21, 2016 at 3:58 pm / in Til the Sun Comes Up

Roxx Reloaded: A Fan Favorite Gets a Face Lift

If you’re walking through Midtown East, it is highly possible that you’ll walk right past Sushi Roxx, and outrageous and all around fun restaurant of Real Housewives fame. Don’t let its docile exterior fool you; inside lies a raucous and completely wondrous take on an establishment serving Japanese cuisine. If you’re unfamiliar, all of the servers at Sushi Roxx are […]

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by / on August 16, 2016 at 1:05 pm / in Food For Thought

Grain-focused Pizzeria in NoMad is a Home Run

PN Wood Fire Pizza is the newest addition to the blossoming food scene north of Madison Square Park. PN stands for Pecore Nere, or black sheep, because this is a place where no one is afraid to stand out. Utilizing ancient grains, which are not refined nor enriched, is a cornerstone of the business model at PN. Each pizza is […]

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by / on July 21, 2016 at 11:45 am / in Bottoms Up

HENRI’s Backyard is Bringing the Best Backyard Straight to You

More of a companion piece than a sequel, the second Brooklyn-based restaurant by restauranteur Binh Douglas of the HENRI Hospitality Group is off to a great start. In a cozy space previously occupied by the Pickle Shack, Henri’s Backyard is a “bar-forward” laid back environment in which to sip a cocktail and an assortment of snacks under the protective canopy […]

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by / on June 14, 2016 at 1:10 pm / in Food For Thought

Mamo: A Taste of the Riviera in Soho

Dock your yacht on West Broadway and step into the dulcet tones of Mamo’s soothing white washed walls and crown molding accents. An Italian restaurant with Provencal overtones, owner Mike Mammoliti has commissioned Chef Massimo Sola, the former executive chef at Eataly in Rome, as well as the one Michelin starred restaurant Ristorante Quattri Mori. Buzz around Mamo, which opened […]

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by / on May 2, 2016 at 12:45 pm / in Food For Thought

New York’s Best Cheesemongers Face Off Over Curds & Bread

Do you like cheese? Do you dream about it? Do you eat so much before bed that it gives you creepy dreams? (Seriously, cheese dreams are real. Google it.) Do you particularly enjoy when different kinds of cheese are smushed between two pieces of artisanal bread and melted over a pile of butter on a skillet? The Big Cheesy, my friends, […]

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by / on December 23, 2015 at 3:25 pm / in Food For Thought

Utsav: Modern Indian Fare in the Heart of Midtown

While it seems like a new restaurant opens up in this city every other day, it is no small feat to keep a restaurant open in New York City. Maintaining a steady clientele and managing the constant adjustment of sky rocketing rents, as well as catering to the ever evolving demands of New York City food and dining, even the […]

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