When European councils of food come to New York, it’s always an adventure. Beginning in a wonderland of Francophile curds, the French know their way around some whey. Brought to you by Cheeses of Europe, in partnership with La Ligue des Fromegers Extradoinaires, an association born under the Colectif Fromaginaire, a movement whose job it is to put cheese into […]

Long before people were sharing their food on Instagram, Eat-Art artist, Dorothee Selz, used food as a medium for artistic expression. Doing away with the formal presentation of food, Eat-Art artists believe food is not only an experience, but can also be an expression of art that all can enjoy. Presented by the French Cheese Board, Dorothee Selz’s solo exhibition, […]

If there’s one thing the French do very well, it’s cheese. And this was not disproven last Thursday when the French Cheese Board (the organization with its NY HQ in Midtown, not a plank for serving the stuff, though those were represented, too) opened its doors to showcase 20 of the country’s leading cheeses. While these were mainly larger manufacturers […]