Feta is a white brined cheese traditionally produced in Greece from sheep’s milk, or a combination of sheep and up to 30% goat milk. A staple of Greek cuisine as well as the Mediterranean diet, feta can be used in myriad ways to elevate a meal, whether as an entree, a side dish, or even dessert.  PDO stands for “designation […]

Known for her tasty Greek cuisine, chef Maria Loi is at it again in New York City with her newly opened restaurant Loi Estiatorio. The Mediterranean joint, located in Midtown West, is an upscale, contemporary take on Greek fare that will have you hankering for more. Inside the clean, sleek restaurant, customers will immediately find themselves smiling at the amazing […]