Tag: hell’s kitchen

Middleterranean Could Be Our New Favorite Fusion

Middleterranean Could Be Our New Favorite Fusion

Date night. Family night. Friend night. Whatever your needs, Taboon supplies. Hailed as a “Middleterranean” restaurant, Taboon, located in Hell’s Kitchen, dishes out some of the tastiest bites around town. As can be surmised, the restaurant is known for its fusing of Middle Eastern and Mediterranean cuisine and its warm, clean atmosphere is reminiscent of Greece and let’s be honest…who […]

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Move Over Chipotle: Chutney’s the New “CH” Word for Lunch

Move Over Chipotle: Chutney’s the New “CH” Word for Lunch

Tired of having to ask for extra guac? Ask for extra chutney instead and save your extra dollar(s). If you like the Chipotle model of fast food that doesn’t feel like fast food, and you have a hankering for Indian, you’ll want to try Chutney Kitchen (8th Ave. Between 51st and 52nd). The casual Indian restaurant opened up earlier this […]

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Dining and Drinking with Class at Rooftop 48

Dining and Drinking with Class at Rooftop 48

If Rooftop 48 was a person I would probably slap a ring on him and marry him. The quality of the food, combined with the quality of the mixed drinks were outstanding. When I first arrived at the restaurant there were not many people so I had a chance to really look at the area. You have the option of eating indoors or […]

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Heavenly pizza? Head to Hell’s Kitchen

Heavenly pizza? Head to Hell’s Kitchen

The seedy corner of Hell’s Kitchen behind Port Authority may not be top of your list of Manhattan destinations, but it deserves a second look – and not for the strange whale murals on 41st street (sorry, mustachioed artist dude). If you ever find yourself skidding west from Times Square and in need of a bite, there’s welcome respite for […]

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Bourbon, Bacon and Beer, Oh My!

Bourbon, Bacon and Beer, Oh My!

With a name like Bar Bacon, no description is really necessary to guess what this new spot is all about. Owner and chef Peter Sherman has worked with some of the best chefs in the world (Joël Robuchon included), but decided to strike out on his own and dish out some approachable and affordable American cuisine. Like the name implies, […]

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