Grilled cheese has always been close to this city’s heart. A comfort food found in every diner across the five boroughs, it’s about as straightforwardly delicious as it gets, and it goes perfectly with a pickle. Like mac ‘n cheese and the donut, the cheesy sandwich has been given a little more credit than usual as of late, with restaurants […]

What do Coca Cola, 7-Up and Maille Dijon mustard have in common? No, it’s not a place on the poshest McDonald’s menu ever. In fact, they all started life as (very tasty) medicines. Maille, the premium French mustard brand, was founded in 1747 by Antoine Maille, a vinegar-maker who, after selling his wares from a pump on the street as […]