You might not realize it, but there is an art to perfecting the cocktail. You can’t have it too sweet and you can’t have it too bitter — you need to find just the right balance. We learned all about the art of the craft cocktail at Café El Presidente with Tacombi Group’s new Beverage Director and Master Mixologist, Cameron […]

Walking along Second Avenue in the East Village, people will stumble upon one of the city’s latest hotspots, The Black Ant. Mixed with modern and old world charm, owner Jorge Guzman fuses traditional and contemporary Mexican and South American ingredients. The food scene in New York is constantly evolving and restaurateurs put their own twist to certain cuisines that may […]