Bröd Kitchen is doing what many other restaurants are not doing for New Yorkers. It is offering customers fine dining with a more relaxed atmosphere. I had a chance to take a look around the restaurant and enjoy Nordic cuisine in a relaxed setting that seemed more like a deli store, but with upscale food. The service provided, the food […]

Ever since Noma made a name for itself by putting “dirt” on a plate and calling it gourmet food (the “soil” in its famous Vegetable Field dish is actually malt and hazelnut flour), Nordic gastronomy has been nabbing Michelin stars left, right and center. It’s just too bad Scandinavia is just so darn far away. No plane ticket required, New […]