Two hundred years ago, a man named Benjamin Guinness used a roasted grain called Black Patent Malt as the foundation of Guinness stout as Americans know it today. Complete with a bespoke canvas bag printing station, live music, and snacks that included fried chicken and mashed potatoes in a cone, Guinness spared no expense at creating a warm, welcoming environment […]

It’s warming up out there, and any New Yorker knows what that means: drinking on rooftops. New York has a finite amount of space, and since we lack the possibility of expanding sideways, we opt for building up and up.  Rooftop bars are in abundance simply because when we want to be outside, we go up. Whether it’s a super […]