Post Tagged with: "nyceats"

by / on August 9, 2017 at 11:30 am / in Food For Thought

Are Cream Cheese Bites the New “It” Dessert?

If you ask Becky with the Good Bites, the answer is a resounding ‘yes’. With humble beginnings in her Manhattan kitchen, Becky channeled a weeknight sweet tooth into a business of more than snack-able proportions. Using cheesecake as a jumping off point of inspiration, Becky’s OG chocolate bites boast six different flavors, are hand dipped in chocolate, and are the […]

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by / on May 30, 2017 at 4:50 pm / in Food For Thought

RealEats is a Food Delivery Service with a Mission

Chefs Dale Talde, Bill Telepan, Silvia Baldini and Katy Sparks are just a few of the first people to get behind the launch of RealEats, a home delivery food service that aims to bring healthy, delicious meals into New York homes. The sous-vide based cooking method is an ideal way to improve on the food delivery subscription business model, especially […]

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by / on April 28, 2017 at 2:40 pm / in Food For Thought

Mel’s Burger Bar: Beer, Grub and Happiness

If, like every other New Yorker, you don’t feel like waiting in line at Black Tap just to Instagram a milkshake, we suggest heading to Mel’s Burger Bar on the Upper East Side (there’s also a second location on the Upper West). More options and more fun, this burger locale was made for lax bros but entices all. It’s casual […]

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by / on April 26, 2017 at 11:45 am / in Food For Thought

Get Frenched at Brasserie 8 1/2

Brasserie 8 1/2 is a hidden surprise in the heart of Midtown. Right off of Fifth Avenue, the Brasserie might give you the wrong impression — the French restaurant descends from a grand spiral staircase in to a posh and sophisticated dining room abound with ivory tablecloths and works of art by infamous artists like Matisse and Léger. This might […]

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by / on April 10, 2017 at 1:20 pm / in Food For Thought

Tuscan Classics at the Upper West Side’s Bella Luna

A Tuscan neighborhood spot draws in quite a crowd to the Upper West Side’s Bella Luna. Originally opened in 1988, the restaurant has a menu that would overwhelm anyone, with a handful of appetizer and salad options, plenty of pastas and pizzas, and even entree options like braised lamb shank and grilled salmon. And with a menu so robust, it’s […]

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by / on March 29, 2017 at 3:15 pm / in Food For Thought

Forkin’ Good: Two Forks Opens in Bryant Park

Move over Chipotle, there’s a new healthy spot in town that’s destined to take over. Two Forks, a new fast casual eatery right outside of Bryant Park, brings a healthy twist to typically calorie heavy, Southern fare. The restaurant features slow cooked, pulled meats and let me tell you, it’s yummy. Customers can opt for either a bun or a […]

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by / on March 27, 2017 at 11:50 am / in Food For Thought

Caffé Dei Fiori: Italian As It’s Meant To Be

Manhattan’s Upper East Side is known for expensive shopping, elegant brownstones and impeccable dining. Caffé Dei Fiori fits right in among its peers, serving fresh, house-made Italian cuisine in a small, but chic space in the 70s. With two floors, and prime viewing of bustling Lexington Avenue, the space is rather intimate, and decorated with bright and colorful pieces that […]

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by / on February 9, 2017 at 12:10 pm / in Food For Thought

Step Into a New Way of Dining at Coarse

The West Village is home to some of the city’s best restaurants, so its fitting that Chef Vincent Chirico opened up Coarse right in the heart of it. The restaurant is covered with graffiti-style faces drawn by Noëmi Manser, along with street photography by Amon Focus, giving it a cool New York City vibe. The space seems to center around a big […]

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by / on January 10, 2017 at 2:05 pm / in Food For Thought

Chalk Point Kitchen – New Year, New You, New Menu

A SoHo favorite amongst chronic brunch attendees, Chalk Point Kitchen once again proves that it is so much more than avocado toast. The Kitchen’s refreshed winter menu has arrived, offering something for everyone, and doing it all with comfort and style. The cozy country aesthetic and the gracious staff are the cornerstones of the success of Chalk Point Kitchen, but […]

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by / on March 28, 2016 at 11:35 am / in Food For Thought

New York Has a New Hot Pocket—The Pudding Pocket

New York loves its food fads—from the Cronut to the ramen burger, denizens of the five boroughs can’t help but get in line for the next unusual food combo… then Instagram it. If you’re a lover of rice pudding, the Rice Pudding Pocket from the recently opened Rice Cream Shoppe, at 195 Bleeker Street, might just be that next thing. […]

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