Post Tagged with: "nyceats"

by / on April 10, 2017 at 1:20 pm / in Food For Thought

Tuscan Classics at the Upper West Side’s Bella Luna

A Tuscan neighborhood spot draws in quite a crowd to the Upper West Side’s Bella Luna. Originally opened in 1988, the restaurant has a menu that would overwhelm anyone, with a handful of appetizer and salad options, plenty of pastas and pizzas, and even entree options like braised lamb shank and grilled salmon. And with a menu so robust, it’s […]

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by / on March 29, 2017 at 3:15 pm / in Food For Thought

Forkin’ Good: Two Forks Opens in Bryant Park

Move over Chipotle, there’s a new healthy spot in town that’s destined to take over. Two Forks, a new fast casual eatery right outside of Bryant Park, brings a healthy twist to typically calorie heavy, Southern fare. The restaurant features slow cooked, pulled meats and let me tell you, it’s yummy. Customers can opt for either a bun or a […]

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by / on March 27, 2017 at 11:50 am / in Food For Thought

Caffé Dei Fiori: Italian As It’s Meant To Be

Manhattan’s Upper East Side is known for expensive shopping, elegant brownstones and impeccable dining. Caffé Dei Fiori fits right in among its peers, serving fresh, house-made Italian cuisine in a small, but chic space in the 70s. With two floors, and prime viewing of bustling Lexington Avenue, the space is rather intimate, and decorated with bright and colorful pieces that […]

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by / on February 9, 2017 at 12:10 pm / in Food For Thought

Step Into a New Way of Dining at Coarse

The West Village is home to some of the city’s best restaurants, so its fitting that Chef Vincent Chirico opened up Coarse right in the heart of it. The restaurant is covered with graffiti-style faces drawn by Noëmi Manser, along with street photography by Amon Focus, giving it a cool New York City vibe. The space seems to center around a big […]

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by / on January 10, 2017 at 2:05 pm / in Food For Thought

Chalk Point Kitchen – New Year, New You, New Menu

A SoHo favorite amongst chronic brunch attendees, Chalk Point Kitchen once again proves that it is so much more than avocado toast. The Kitchen’s refreshed winter menu has arrived, offering something for everyone, and doing it all with comfort and style. The cozy country aesthetic and the gracious staff are the cornerstones of the success of Chalk Point Kitchen, but […]

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by / on March 28, 2016 at 11:35 am / in Food For Thought

New York Has a New Hot Pocket—The Pudding Pocket

New York loves its food fads—from the Cronut to the ramen burger, denizens of the five boroughs can’t help but get in line for the next unusual food combo… then Instagram it. If you’re a lover of rice pudding, the Rice Pudding Pocket from the recently opened Rice Cream Shoppe, at 195 Bleeker Street, might just be that next thing. […]

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by / on August 24, 2015 at 11:40 am / in Food For Thought

Telepan: An Unparalleled Favorite on the Upper West Side

I’ve been hearing good things about Telepan since I first moved to the city, yet somehow it took me this long to finally get up and go check it out for myself. Located on Manhattan’s Upper West Side, not far from the bustling Lincoln Center, Telepan’s New American cuisine is every bit worth the price. Multiple dining rooms make for […]

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