Ceviche is a classic Peruvian raw fish dish that was first prepared by Peru’s indigenous people: the Moche and the Incas. Tiradito is a brand new dish that many are probably not aware of, but is gaining just as much popularity in the states as ceviche. Tiradito is also a raw fish dish like ceviche, but the difference is that it is […]

  Raymi is one of Richard Sandoval’s epic Latin restaurants in New York City. The Peruvian restaurant is headed up by chef Eric Ramirez. Ramirez studied at the Art Institute of Philadelphia and quickly gained experience at some of the top restaurants in Philly, including West Washington Square and Alma de Cuba. Ramirez then relocated to the great NYC, where […]