Post Tagged with: "recipe"

by / on March 6, 2017 at 11:30 am / in Food For Thought

Get Drunk on Cookies This St. Patty’s Day

We love that, this year, St. Patrick’s Day falls on a Friday, which means there’s no excuse not to celebrate! The Irish are known for the affinity for their dark lagers and stouts and Feed Your Soul is set to pay homage to that heritage. The online retailer, which specializes in cookies, brownies and other baked goods, is set to […]

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by / on February 2, 2017 at 11:50 am / in Food For Thought

Make It Yourself: Creamed Spinach with Bacon

Need a side dish to serve up during the Super Bowl? Porter House Bar and Grill, located within The Shops at Columbus Circle, is known for its steaks and seafood. Chef and Managing Partner Michael Lomonaco shared with us one of the restaurant’s most popular side dishes. Whether you’re getting ready to watch the Superbowl or just need a new […]

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by / on April 1, 2016 at 11:45 am / in Food For Thought

Learn to Make A Duck Confit Baguette & Cook with Music

Some pairings are no brainers. Peanut butter and jelly, wine and cheese, bacon and eggs. But we’re bringing you a whole new pairing that’ll satisfy more than your sense of taste. Brooklyn-based rockers The Junkie Twins know that music can only make things taste better. Led by Australian brothers Anthony and David Gill and supported by bassist Emile Griffith, this […]

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by / on November 10, 2015 at 3:15 pm / in Food For Thought

A Spanish Meatball and Olive Recipe to Die For

I don’t know about you, but I love exploring and learning about different cultures. One of my favorites ways to do that, of course, is through food. Spain is one of my favorite countries to visit, so naturally, their food is also at the top of my list. Whenever I see the word ‘albondigas’ on a menu, my heart skips […]

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by / on January 29, 2014 at 11:05 am / in Food For Thought

Superbowl Sin: Bourbon Apple Glazed Chicken Wings

The Superbowl is upon us and nothing screams football like noshing on some top notch wings. Chef Lee Anne Wong, winner of Iron Chef America, editor of Maker’s Mark Cookbook and host of ‘Food Crawl,’ created some mouthwatering game day snacks for your pleasure. We decided to share with you this amazing recipe, which uses Maker’s Mark Bourbon, to create […]

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by / on December 30, 2013 at 12:00 pm / in Food For Thought

Bountiful Berry Cake

As previously mentioned, we had the opportunity to spend a lovely evening with Cascadian Farm and chef Candice Kumai in New York City. Candice partnered up with the amazing organic food company to create some delicious and healthy recipes. Enjoy this fabulous recipe for Berry Cake, created by Candice, using Cascadian Farm products! Makes 16 servings Cascadian Farm Granola Crumble […]

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by / on September 27, 2013 at 11:15 am / in Food For Thought

Celebrate National Coffee Day with a Killer Cake Recipe from Martha Stewart

Last month, none other than Martha Stewart released her first book dedicated solely to cakes…and we couldn’t be happier. Yes, we all love learning to make healthy spinach casseroles and all, but you can’t beat the best of all desserts. The cookbook, Martha Stewart’s Cakes, showcases not only recipes for dozens of cakes, but also has beautiful photos, techniques and […]

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by / on July 10, 2013 at 10:15 am / in Food For Thought

A Cold Snack for Hot Days: Chocolate Peanut Butter Banana Bites

Written by Kasheda Daum Both chocolate-y and chilled, banana peanut butter bites are easy-to-make treats and a great way to stay cool in the New York summer heat. Whether you are looking for a finger food dessert to serve at a party or a light, healthy snack to enjoy at home, these goodies are sure to please. Set aside at […]

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