Saveur Savors the Best in Summer Food

Gourmands, their clients and guests, gathered earlier this week at the 79th Street Boat Basin for the fifth annual Saveur magazine Summer BBQ – a food and tasting show of epic proportions. Editor-in-chief James Oseland hosted a bevy of top chefs from Manhattan to New Orleans and guests shelled out $93 for tickets to gain access to unlimited original dishes, creative […]

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