Duck & Waffle: No Longer Just The UK’s Tallest Restaurant!

  Duck and Waffle is the highest standing restaurant in the UK and now is featuring a new cookbook flooded with outstanding recipes from their chef and mixologist. Executive Chef Daniel Doherty and Richard Woods, Head of Mixology and Development, made New York City one of their stops to launch the new book and showcase some incredible cocktails and bites […]

Read more ›