Gourmands, their clients and guests, gathered earlier this week at the 79th Street Boat Basin for the fifth annual Saveur magazine Summer BBQ – a food and tasting show of epic proportions. Editor-in-chief James Oseland hosted a bevy of top chefs from Manhattan to New Orleans and guests shelled out $93 for tickets to gain access to unlimited original dishes, creative […]

Behold, the daiquiri. This cocktail is often synonymous with a beachy island vacation – a sweet, frozen cocktail that doesn’t really make your taste buds sing. In this month’s issue of Saveur, they delved into the history of the daiquiri, which originated in Cuba and was the drink of choice for Mr. Ernest Hemingway. The daiquiri, which is delicious in […]