We Like It Hot at Tres Carnes

It may look like a small, unassuming spot on the outside, but step into Tres Carnes and prepare to be blown away by their Texas smoked Mexican fare. The fun, graffiti-littered walls lend to their casual atmosphere, but the food is anything but. Executive chef Sasha Shor and pitmaster Mike Rodriguez have perfected some quality barbecue dishes and we had a […]

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