Croissants at Whynot Coffee

The art of making croissants is such a contentious topic that Paris’ Association of French Bakers recently wrote a letter to Kanye West, chiding the rapper for the lyric, “In a French-ass restaurant/Hurry up with my damn croissants.” The crux of their argument was basically that good croissants require craftsmanship and patience, so Kanye should be more considerate. Clearly, this […]

Read more ›