First there was cake, then there were cupcakes, and now there are cake pops! Pastry chefs are always reinventing the wheel and coming up with new and exciting ways to serve traditional desserts. Fabiola Scarbrough, CEO and Designer at recently opened cake pop shop, Fabipops, has raised the bar for quality desserts in Brooklyn. The store, which opened last week in Park Slope, is a luxury cake pop dessert company that has previously catered corporate, private and celebrity events. Due to high demand, Fabiola finally opened up her first store.
What makes these pops so great is that each one is hand-designed with custom flavors and rich cake. Unlike generic cake pops, these are super moist, flavorful, and absolutely delicious. Fabipops come in more than just cake pop form–you can also order ring pops and push pops, all of which can be altered to fit the needs for any holiday or special occasion. Additionally, the pops can be infused with alcohol, or can be made gluten, dairy or nut-free.
Scrumptious flavors include Birthday Cake, Lemon Raspberry Drop, S’mores, Strawberry Shortcake and many more! Another great quality of the shop is that there are always mini truffles for customers to try before they purchase a certain flavor. Ditch the mess of traditional cake and get filled up on Fabipops!
Fabipops is located at 60 4th Avenue in Brooklyn.
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