The countdown to New Year’s…and a new decade, is on! Whether you’re celebrating with friends, family, strangers, or on your own, we have the most celebratory and seasonal cocktails to help you celebrate. All you need is a glass!
Tanteo Tequila Sparkling Margarita (Courtesy of Tanteo Tequila)
2 oz Tanteo Blanco Tequila
1 oz Sparkling Wine or Club Soda
3/4 oz Fresh Lemon Juice
3/4 oz Agave Nectar
Combine ingredients in a shaker with ice Stir well and strain into a chilled Coupe Glass. Garnish with a lemon twist.
Frozen Hot Chocolate (Courtesy of Refinery Rooftop)
4 oz Tito’s
4 oz Marie Brizard Chocolate
2 oz Chocolate Syrup
2 oz Coco Lopez
6 oz Ice (by weight)
Blend all together and garnish with shaved chocolate (Serves 4).
Woodford Reserve Bring Back Black Manhattan (Courtesy of Erica Gantt, Savannah, Georgia)
1.5 part(s) Woodford Reserve Bourbon
.75 part(s) Dumangin Ratafia de Champagne
.5 part(s) Barolo Cocchi Chianto
2 dash(es) 18.21 Aromatic Prohibition Bitters
Add all measured ingredients to a mixing glass. Ice should be added (enough to cover the liquid), stir the cocktail until gently diluted. Strain with a julep strainer into coupe glass. Express an orange peel over the top. Garnish with a Woodford Reserve Bourbon cherry.
Seagram’s Vodka Brunchy Bubbly Berry Pineapple Mimosa (Courtesy of Beautiful Booze)
2 ounces of Seagram’s Pineapple
½ ounce of strawberry syrup
½ ounce in lemon juice
top with champagne
Garnish with strawberry and citrus peel
Add everything to a shaker except the champagne. Shake then strain into champagne glass. Top with champagne and garnish with strawberry and citrus peel.
Toast to the 2010s (Courtesy of Svedka)
.50 oz Lemon Juice
.50 oz Hibiscus Tea
.50 oz Blue Pea Flower
.50 oz Vanilla syrup
2 oz Grapefruit juice
1 oz rosé Svedka
1 oz Svedka Vodka
Combine vodkas, grapefruit, lemon and vanilla into shaker with ice. Shake for 5 seconds and strain into a Collins glass with fresh ice. Float 3 ounces of Hibiscus tea over a bar spoon. Float 3 ounces of blue pea tea over a bar spoon to fill.
A Proper Sweet Victory (Courtesy of Nick Fogel, The Late Late Bar & Spirit Grocer)
1 oz Proper No. Twelve Irish Whiskey
.75 oz Lillet Blanc
.75 oz Lavender Syrup
Top with Sparkling Wine
Garnish Lavender Branch
Lavender Syrup
2 cups Water
2 cups White Sugar
3 Lemon Twists
3 tsp Loose Cooking Lavender
Combine in a sauce pan and simmer for 10 min. Allow to cool then strain into a glass bottle.
Do It For The Graham (Courtesy of Trademark Taste + Grind)
1.5 oz Aged Cachaça
0.5 oz Marie Brizard Dark Chocolate liqueur
1.5 oz Coconut Milk
5 Dashes Angostura Bitters
Dash of Vanilla (Vodka or Extract)
Shake and garnish with Golden Grahams and marshmallows.
Chambord Royale (Courtesy of Chambord)
1/3 oz. Chambord Liqueur
Sparkling wine of choice
1 Raspberry
Pour Chambord into flute glass, top with sparkling wine, finish with a raspberry garnish.
