Food For Thought — July 18, 2013 at 10:15 am

Where to Dine During Restaurant Week

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Steamed Dim Sum Platter

The best part of NYC’s Restaurant Week is that it actually lasts longer than just a week. A majority of New York restaurants offer incredible deals and discounts for hungry locals to take advantage of. This year’s Restaurant Week takes place from July 22nd through August 16th. Below you can find some of the best deals the city has to offer.

Richard Sandoval restaurants are gearing up for restaurant week to gear up for the premiere of Top Chef Masters on July 24th. Raymi will be offering their entire menu, including gluten-free items for $25 for lunch or $38 for dinner, and Zengo will be charging the same prices. Maya will charge the same price for lunch and dinner, available Monday-Friday only. Whether you are craving Mexican, Peruvian, or Latin-Asian fusion, they’ve got you covered.

Similarly, Daniel Boulud’s numerous venues throughout the city want to join in on the fun. DBGB Kitchen and Bar, Bar Boulud, Boulud Sud and db Bistro Moderne are all offering a variety of signature items as part of their three course lunch for $25, or three course dinner for $38. Additionally, Cafe Boulud will be offering a $25 three course lunch.

ilili Restaurant is upping their game for Restaurant Week. In addition to their three course prix fixe menus, guests who visit during dinner ($38) will also be treated to a complimentary tasting pour of rose, with each week featuring a different vineyard. A three course lunch is also available for $25.

Hakkasan is serving melt in your mouth Cantonese cuisine during Restaurant Week, where guests can choose from a three course menu for lunch ($25) and dinner ($38).

Spice Market will be offering diners a $25 three course lunch and $38 three course dinner, with dishes such as salmon sashimi, kimchi fried rice and malted chocolate parfait.
Enjoy!

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